Lead Tim Hortons restaurant operations through solid leadership, coaching, and guest service while supporting managers across daily shifts. Flexible opening, closing, and weekend availability is required.
As a Supervisor, you support the Restaurant Manager, General Manager, and Multi Restaurant Operator with successful restaurant operations. You motivate team members, maintain hospitality, operational, and food safety standards, and provide constructive feedback. The role emphasizes training, development, and demonstrated floor leadership during busy periods.
Key Responsibilities: Support managers by leading coverage and working restaurant positions
Enforce cash, meal, break, and food safety policies
Complete shift documentation and follow sanitation principles




Control portions, preparation quantities, and food waste
Train, coach, evaluate, and follow up with team members
Requirements: Minimum one year supervisory quick-service restaurant experience
Tim Hortons experience preferred
Excellent organization and communication skills
Strong leadership and interpersonal skills
Willingness to relocate and work flexible shifts
Bring guest-focused leadership, coaching, and food safety knowledge to Tim Hortons restaurant supervision and daily service delivery.

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📌 Tim Hortons Restaurant Supervisor (Ontario)
🏢 Tim Hortons
📍 Ontario