07 Nov
|
HRCE
|
Nova Scotia
Support student nutrition through respectful cafeteria service, food preparation, and secure kitchen operations within a school lunch setting. Work closely with diverse students daily.
As a Cafeteria Worker, you will help deliver the School Lunch Program according to policy and menu standards. Your work includes preparing meals, serving lunch, maintaining records, and completing kitchen duties. You will promote healthy eating, food equity, and equitable access without stigma.
Key Responsibilities: Interact positively with students in the lunch line
Prepare and serve menu items according to standards
Place food and supply orders when requested
Wash dishes and manage compost, recycling, and garbage
Maintain organized work areas and stocked supplies
Requirements: High School Diploma or equivalent
Excellent written, oral, and interpersonal communication skills
Ability to follow written and oral instructions
Commitment to confidentiality, food equity, and client service
Ability to work effectively within diverse school communities
Bring thoughtful service, food safety awareness, and inclusive communication to daily cafeteria operations serving students and children.
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📌 Student Nutrition Cafeteria Worker (Nova Scotia)
🏢 HRCE
📍 Nova Scotia