Lead kitchen operations as a working Executive Chef in Yellowknife, combining menu development, hands-on cooking, and team leadership onsite. The Woodyard Brewhouse & Eatery needs a culinary leader who can guide service and maintain kitchen standards.
This permanent, full time position carries management responsibilities while requiring hands-on participation when service demands it. You will develop menus, create recipes, supervise kitchen staff, and ensure food quality. The role suits a chef with three to less than five years of experience.
Key Responsibilities: Lead kitchen teams and direct food preparation activities
Create recipes and plan menus meeting quality standards
Prepare complete meals and specialty foods for events
Train cooks in preparation,



cooking, and food handling
Maintain food costs, sales, consumption, and inventory records
Requirements: Secondary school graduation certificate or equivalent experience
Three to less than five years of experience
English language proficiency
Leadership, dependability, organization, and reliability
Ability to handle heavy loads and physical demands
Bring hands-on cooking, menu development, and leadership experience to The Woodyard Brewhouse & Eatery kitchen in Yellowknife.

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📌 Working Executive Chef Yellowknife (Northwest Territories)
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📍 Northwest Territories