Languages
English

Education

College/CEGEP

Experience
2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

Staff in various areas of responsibility

Additional information

Work under pressure

Repetitive tasks

Attention to detail

Personal suitability

Client focus

Productive interpersonal skills

Excellent written communication

Organized

Team player

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📌 Operations manager, restaurant (Alberta)
🏢 Bake Chef
📍 Alberta