Japanese cuisine and sushi preparation define this on-site Sous-Chef position in a restaurant setting. English communication and kitchen supervision are central to the work.
This Sous-Chef role requires three to less than five years of experience and secondary school graduation. You will supervise specialist chefs, chefs, cooks, and other kitchen workers while preparing Japanese cuisine, sushi, fish, and seafood. The position also includes creating recipes, planning menus, and maintaining food quality standards.
Key Responsibilities: Supervise kitchen activities for five to ten people
Prepare and cook Japanese meals and specialty foods
Create recipes and plan menus meeting quality standards
Teach food preparation, cooking, garnishing, and presentation
Prepare dishes for customers with food allergies or intolerances
Requirements: Three to less than five years of experience
Secondary school graduation certificate
English language ability
Knowledge of Japanese cuisine and sushi preparation techniques
Experience with fish and seafood specialties
Apply your Japanese cuisine, sushi, and kitchen leadership experience as an in office Sous-Chef.

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📌 Japanese Cuisine Sous-Chef (British Columbia)
🏢 Sushi S Japanese Restaurant
📍 British Columbia