07 Nov
|
CAFE RESTAURANT BELAIR
|
Quebec City
07 Nov
CAFE RESTAURANT BELAIR
Quebec City
OVERVIEW LANGUAGES French
EDUCATION College/CEGEP
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES Arabic
Kabyle
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchenworkers
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Mediterranean cuisine
Halal
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📌 Head line cook (Quebec City)
🏢 CAFE RESTAURANT BELAIR
📍 Quebec City