Build kitchen experience at Café Boulud in Toronto with food preparation, recipe reading, and hands-on culinary teamwork. This is a part time position.
Four Seasons Hotel Toronto is seeking a Café Boulud Commis II for its French cuisine destination in Yorkville. The position suits someone passionate about cooking, attentive to detail, and ready to learn while contributing daily. Previous kitchen or cook experience in a fast paced food and beverage operation is preferred.
Key Responsibilities: Contribute to daily culinary team activities at Café Boulud
Follow menus and recipes to support consistent preparation
Complete basic mathematical calculations as required
Coordinate effectively with coworkers and supervisors
Stand continuously for up to eight hours per shift
Requirements: At least one year of previous kitchen or cook experience
Strong communication skills and command of English
Proficient knife skills and protected food handling training
Ability to lift up to 50 pounds
Availability for all shifts, weekends, and holidays
Develop your kitchen and cooking experience through recipe execution, communication, and teamwork at Café Boulud in Toronto.

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📌 Café Boulud Kitchen Cook Toronto (Ontario)
🏢 Four Seasons
📍 Ontario