Coordinate kitchen production as an Aramark Lead Cook, combining staff scheduling, equipment operation, recipe execution, and food safety compliance.
The role includes producing work schedules, delegating responsibilities, and guiding employees through cooking and sanitation procedures. You will also prepare ingredients, operate kitchen equipment, and secure company assets. Duties may vary by location.
Key Responsibilities: Produce work schedules and assign daily staff activities
Guide employees on duties, cooking methods, and sanitation
Safely operate knives, ovens, stoves, slicers, and mixers
Follow food safety policies for preparation and storage
Clean and sanitize workstations, equipment, and utensils
Requirements: Experience as a cook or related role required
Supervisor experience preferred for related responsibilities
Knowledge of food preparation and wide-ranging cooking methods
Understanding of food handling, sanitation, and storage regulations
Effective written and verbal communication skills
Use your scheduling, delegation, cooking, and sanitation capabilities to coordinate dependable food production with Aramark.

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📌 Lead Cook Kitchen Operations Coordinator (Ontario)
🏢 Aramark
📍 Ontario