Apply meat cutting expertise at a physical supermarket location, using English to prepare, package, and sell fresh products. This onsite position requires careful handling.
The Supermarket Meat Cutter prepares meat, poultry, fish, and shellfish for customer purchases. Duties include standard and special cuts, deboning, weighing, pricing, grinding, sausage making, and display preparation. The position also includes customer sales and special orders.
Key Responsibilities: Cut carcasses, sides, quarters, poultry, fish, and shellfish
Prepare standard cuts, special cuts, and customer orders
Remove bones, grind meats, and make special sausages
Wrap, package, weigh, price, and display products
Sell meats and shape, lace, and tie roasts
Requirements: English language proficiency
Secondary high school graduation certificate or equivalent experience
One year to less than two years of experience
Ability to work at the physical location
Use meat cutting, seafood preparation, packaging, and customer service skills as an onsite Supermarket Meat Cutter.

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📌 Supermarket Meat Cutter and Butcher (Prince Edward Island)
🏢 Wellington Coop
📍 Prince Edward Island