Lead dining operations at St. Thomas University in Fredericton with Aramark, applying foodservice leadership and operational excellence to student experiences.
As Food Service Site Director, you will manage production, distribution, and foodservice operations while pursuing Aramark and client goals. Lead, mentor, recruit, train, coach, and develop teams, while building client rapport and communicating operational progress. Manage budgets, revenue, and cost controls across food, beverage, and labor.
Key Responsibilities: Direct production, distribution, and foodservice operations
Lead, mentor, recruit, train, and develop teams
Build client and customer relationships through service
Manage revenue, budgets, and operational cost controls




Maintain protected, healthy, compliant environments
Requirements: Meaningful service, contract services, or hospitality experience
Experience managing teams in operational environments
Strong analytical, project planning, and financial skills
Effective communication with clients, customers, colleagues, and staff
Ability to stand for extended periods
Apply foodservice leadership, financial management, and team development expertise as Aramark’s Fredericton site director.

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📌 Food Service Site Director Aramark (New Brunswick)
🏢 Aramark
📍 New Brunswick