Lead Fortinos rotisserie operations through production planning, inventory management, and exceptional customer service while overseeing department employees. This position requires varied availability.
As Rotisserie Manager, you will manage department operations and perform key duties alongside employees. Your work supports fresh, consistent products, attractive merchandising, sales growth, gross profit, and minimized shrink. You will also guide staffing, scheduling, training, and compliance with food safety requirements.
Key Responsibilities: Oversee department operations and perform key duties
Prepare production planners to support sales goals
Produce fresh, consistent products using recipe cards
Order product, receive inventory, and plan production
Hire, train, schedule, motivate, and oversee employees
Requirements: Food service experience in restaurant or retail settings
Robust focus on exceptional customer service
Availability for days, evenings, and weekends
Excellent organization and communication skills
Food Handlers certificate is a plus
Bring food service experience, operational planning, and customer service focus to Fortinos rotisserie department management.

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📌 Fortinos Rotisserie Department Manager (Ontario)
🏢 Loblaw
📍 Ontario