Overview Languages
English
Education No degree, certificate or diploma
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment




Clean kitchen and work areas
Manage kitchen operations
Experience and specialization Cuisine specialties Cantonese cuisine
Dim Sum
Additional information Work conditions and physical capabilities Attention to detail
Quick-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

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📌 first cook (Ontario)
🏢 MA Chinese Cuisine
📍 Ontario