Manage Victoria’s only rooftop restaurant with strong operational leadership, inventory oversight, and a commitment to exceptional guest experiences. Support seamless service.
Vista 18 Restaurant & Lounge, atop Chateau Victoria Hotel & Suites, seeks a Restaurant Manager. This role leads daily operations, coordinates front-of-house staffing, and monitors restaurant metrics. You will work closely with the Food and Beverage Manager while maintaining food safety, licensing, and workplace safety standards.
Key Responsibilities: Ensure seamless daily service throughout Vista 18
Oversee front-of-house hiring, scheduling, and performance
Order and manage beverage and mise-en-place inventory
Monitor labour, revenue, and guest satisfaction metrics




Maintain food, licensing, and workplace safety compliance
Requirements: Prior restaurant leadership or supervisory experience
Robust communication and interpersonal abilities
Hands-on, collaborative approach to management
Focus on hospitality and guest satisfaction
Ability to obtain Serving It Right certification
Apply operational leadership, inventory management, and compliance expertise while guiding service at Victoria’s distinctive rooftop restaurant.

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📌 Rooftop Restaurant Operations Manager (British Columbia)
🏢 Chateau Victoria
📍 British Columbia