Lead front of house operations at Service Inspired Restaurants while applying restaurant management and guest service expertise daily. Support consistent service standards across restaurant operations.
As Front of House Manager, you will oversee daily service and help create excellent guest experiences. You will supervise, train, and motivate staff while managing reservations, seating, and waitlists. Health, safety, sanitation, and skilled guest communication remain central to the work.
Key Responsibilities: Oversee daily front of house operations
Supervise, train, and motivate front of house staff
Manage reservations, seating, and waitlists efficiently
Maintain health, safety, and sanitation compliance
Handle guest inquiries, complaints, and feedback professionally
Requirements: Restaurant management skills
Ability to maintain high service standards
Ability to motivate front of house teams
Professional approach to guest feedback
Commitment to Hospitality, Authenticity, Quality, Fun, and Courage
Bring restaurant management, team supervision, and guest service skills to Service Inspired Restaurants as Front of House Manager.

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📌 Front of House Restaurant Manager (Ontario)
🏢 Service Inspired Restaurants (SIR
📍 Ontario