Guest satisfaction and people leadership anchor this Restaurant Manager role at Denny's, where you will direct shifts and develop hourly employees.
Reporting to the General Manager, you will help maintain a clean, pleasant setting and ensure Denny's guest service standards. Your work includes coaching staff, supporting talent selection and retention, developing employees through training programs, and meeting brand and regulatory requirements. Approximately 15-20 crew members receive supervision support.
Key Responsibilities: Direct hourly staff toward Denny's guest service standards
Coach employees on brand standards and internal procedures
Develop staff through training programs and development plans
Support General Manager with talent hiring and retention
Maintain compliance with brand and regulatory standards
Requirements: Excellent guest service and people skills
Collaborative, attentive, and self-motivated approach
Organized ability to multitask effectively
Two or more years of restaurant or hospitality experience
Legal authorization to work in Canada
Bring hospitality experience, employee coaching, and guest-focused leadership to daily restaurant service at Denny's.

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📌 Restaurant Manager Guest Service (Ontario)
🏢 Chop Steakhouse & Bar
📍 Ontario