Food service scheduling and quality control define this Shift Manager position in an urban establishment. Coordinate supplies, reports, and trolley deliveries under pressure.
This permanent Shift Manager position requires college or CEGEP education and one to less than two years of experience. You will coordinate schedules, food requisitions, meal preparation estimates, and service standards. The role includes supervising five to ten people and requires knowledge of the establishment's culinary genres. Client focus, flexibility, and productive interpersonal skills support the work.
Key Responsibilities: Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies
Estimate ingredients and supplies for meal preparation
Ensure food and service meet quality control standards
Supervise and check food trolley deliveries
Requirements: College or CEGEP education
One year to less than two years of experience
Knowledge of the establishment's culinary genres
Ability to work under pressure and tight deadlines
Attention to detail and client focus
Apply your scheduling, supply coordination, and quality control skills as a Food Service Shift Manager.

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📌 Food Service Shift Manager (Ontario)
🏢 Subway
📍 Ontario