Lead foodservice operations as a Unit Manager, applying budgeting, inventory management, and team leadership to daily service delivery. Compass standards guide the work.
This Unit Manager oversees unit leadership, financial performance, food quality, safety compliance, and client satisfaction. The position requires foodservice management experience, cost-control knowledge, and robust communication. You will manage frontline associates, contractual obligations, and operational priorities across the unit.
Key Responsibilities: Drive financial performance through budgeting and cost control
Lead food production, service delivery, and menu execution
Recruit, train, schedule, and manage associate performance
Maintain client relationships and customer satisfaction
Monitor inspections,



reporting, audits, and corrective actions
Requirements: Minimum two years of foodservice or hospitality management experience
ProServe, Food Safe, Basic First Aid, or equivalent certification
Understanding of food, labour, inventory, and operational cost controls
Leadership, coaching, mentoring, and team development skills
Microsoft Word, Excel, and Outlook proficiency
Apply foodservice leadership, financial control, and client service expertise to manage Compass unit operations and performance.

#J-18808-Ljbffr

📌 Foodservice Unit Operations Manager (Ontario)
🏢 Compass Group Canada
📍 Ontario