Work in a regular kitchen environment in Richmond, BC, supporting buffet production, stock handling, and station coverage. This is a full-time position with non-traditional hours.
As Richmond Demi Chef de Partie, you will work under the Sous Chef and support the Chef de Partie across preparation, cooking, presentation, and service. Duties include maintaining equipment and work areas, receiving products, completing inventory counts, and following company, hygiene, safety, and licensing standards. Robust service-oriented communication supports guests, team members, and operational departments.
Key Responsibilities: Support the station during peak periods and absences
Receive and rotate products using proper storage practices




Keep equipment and work areas clean and safe
Contribute to menu production, presentation, and service pace
Develop working relationships with guests and team members
Requirements: Minimum two years of culinary experience
High School Diploma
Food Safety Certification
Flexible schedule including evenings, weekends, and holidays
Timely, effective, service-oriented communication skills
Use culinary experience, food safety practices, and dependable station support to help deliver buffet service in Richmond, BC.

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📌 Richmond Demi Chef de Partie (British Columbia)
🏢 River Rock Casino Resort
📍 British Columbia