Cantonese cuisine and Dim Sum expertise define this in office First Cook position in a restaurant setting. Prepare complete meals and specialized dishes for customers.
This First Cook role requires five years or more of experience and English language ability. You will plan menus, estimate food requirements, manage kitchen operations, and supervise kitchen staff. The position includes preparing dishes for customers with food allergies or intolerances while maintaining organized kitchen records and supplies.
Key Responsibilities: Prepare and cook complete meals, dishes, and foods
Plan menus and estimate required food quantities
Prepare Cantonese and Dim Sum cuisine
Supervise kitchen staff and helpers
Manage kitchen operations and inspect service areas
Requirements: Five years or more of relevant experience
English language ability
No degree, certificate, or diploma required
Attention to detail under pressure
Client focus, dependability, and reliability
Apply your Cantonese cuisine, Dim Sum preparation, supervision, and kitchen management experience as an on-site First Cook.

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📌 Cantonese Cuisine First Cook (Ontario)
🏢 MA Chinese Cuisine
📍 Ontario