Train and coordinate kitchen teams while protecting sanitation, safety, and service quality in a restaurant food service establishment. Bring client focus and precision.
This Kitchen Supervisor role oversees staff who prepare and portion food, including kitchen and food service helpers. Responsibilities combine employee training, hiring, scheduling, supply planning, and quality control. Candidates need two to less than three years of experience; no degree, certificate, or diploma is required.
Key Responsibilities: Train staff in job duties, sanitation, and safety procedures
Ensure food and service meet quality control standards
Supervise 11 to 15 employees across kitchen operations
Requisition supplies and estimate meal preparation requirements
Submit reports and maintain operational records
Requirements: Two to less than three years of work experience
Excellent oral communication and productive interpersonal skills
Client focus, teamwork, and time management
Attention to detail while working under pressure
Availability for morning, day, evening, and weekend terms
Combine staff coaching, sanitation training, food quality oversight, and kitchen coordination in a restaurant environment.

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📌 Kitchen Staff Training Supervisor (British Columbia)
🏢 JobsMedia.io
📍 British Columbia