Develop kitchen leadership through food preparation and team training as an Assistant Kitchen Manager at Service Inspired Restaurants. Support secure, quality operations.
This Assistant Kitchen Manager works alongside the Kitchen Manager to support daily operations and strengthen kitchen performance. Responsibilities include food preparation, quality control, staff training, workplace cleanliness, safety, and workflow improvement. Culinary Red Seal and Smart Serve Certification are strong assets.
Key Responsibilities: Support daily kitchen operations alongside the Kitchen Manager
Assist with preparation and food quality control
Promote a safe and clean working environment
Help develop and train kitchen staff
Support kitchen workflow improvements
Requirements: One to three years kitchen management or supervision experience
Comparable restaurant environment background
Strong written and verbal English communication abilities
Computer proficiency with quick software learning
Scheduling, inventory, product cost, or labor control experience
Build culinary leadership through kitchen operations, staff development, food preparation, and quality control with Service Inspired Restaurants.

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📌 Assistant Culinary Manager Kitchen Leadership (Ontario)
🏢 Service Inspired Restaurants
📍 Ontario