Fine dining cooking and multiple-station skills define this full-time Chef de Partie prospect at Park Hyatt Toronto in Yorkville. Strong communication is essential.
As a Cook 2, you will prepare culinary offerings using basic and intermediate cooking techniques. The position requires previous line and fine dining experience, with a culinary degree or related hotel experience preferred. You may provide direction when the supervisor is absent.
Key Responsibilities: Prepare soups, sauces, and stocks
Perform frying and broiling techniques
Work across multiple kitchen stations
Apply basic and intermediate cooking skills
Give direction during the supervisor’s absence
Requirements: At least two years of previous line and fine dining experience
Three years of full-service restaurant cooking experience
Fine dining experience highly preferred
Culinary degree or related hotel experience preferred
Authorization to work in Canada without sponsorship
Bring fine dining experience, communication, and versatile kitchen skills to the Cook 2 team at Park Hyatt Toronto.

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📌 Fine Dining Chef de Partie (Ontario)
🏢 Hyatt Regency Dfw
📍 Ontario