Restaurant operations management calls for staff supervision and daily planning. This position includes day and evening employment terms.
The Restaurant Manager coordinates food and beverage service operations, directs staff duties, and oversees training. Responsibilities include operational procedures, inventory control, supplier arrangements, customer service, and regulatory compliance. The position requires one year to less than two years of experience.
Key Responsibilities: Monitor staff performance and assign staff duties
Plan and organize daily restaurant operations
Train staff and oversee staff training
Maintain inventory and negotiate supplier arrangements
Ensure health and safety regulations are followed
Requirements: One year to less than two years of experience
Availability for day and evening work
Availability for shift or on-call work
Interest in coordinating food service operations
Interest in scheduling, staffing, and inventory
Use staff leadership, operational planning, inventory control, and customer service skills as a Restaurant Manager.

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📌 Restaurant Operations Manager (Alberta)
🏢 Arby's Restaurant
📍 Alberta