Lead authentic Mexican cuisine at El Toastador in Stewart, British Columbia, directing food preparation and supervising a dedicated kitchen team.
This permanent full-time Head Chef plans and oversees culinary preparation for a 70-seat restaurant operating six days weekly. The position combines menu creation, recipe development, food-cost control, and staff leadership. You will help deliver consistent quality across dishes, specialty events, and dietary requests.
Key Responsibilities: Plan and oversee food and culinary preparations
Create menus and introduce current recipes
Maintain food costs, sales, consumption, and inventory records
Supervise kitchen staff and coordinate daily activities
Prepare dishes, including allergy-sensitive specialty items
Requirements: Cook’s certificate, diploma, or equivalent
Three to five years of chef experience
At least two years of supervisory experience
English for workplace communication
Valid Canadian work permit for international applicants
Apply culinary leadership, menu development, and quality-control expertise as Head Chef for El Toastador’s Latin kitchen.

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📌 Latin Kitchen Head Chef (British Columbia)
🏢 Bayview Industrial Supply
📍 British Columbia