Assess resident nutrition needs as a Dietitian with The Salvation Army, developing care plans and managing food services in a nursing home.
This casual, relief, seasonal position supports residents through nutrition assessment, education, and therapeutic diet planning. You will evaluate nutritional status, guide residents and staff, and contribute to health promotion programs. The work takes place in the facility, with variable schedules and possible evenings or weekends.
Key Responsibilities: Develop and evaluate nutrition programs and services
Manage nursing home food service systems
Revise menus for nutritional and dietary needs
Evaluate residents' nutritional status and treatment needs
Plan nutrition education for residents, families, and staff
Requirements: Post-secondary nutrition care certificate or specialized certification
Membership with the Current Brunswick Association of Dietitians
Current First Aid and CPR certification
Two years' related nutrition care experience required
Compassionate, respectful, empathetic resident-centered approach
Apply nutrition assessment, menu planning, and education skills while supporting resident health through The Salvation Army.

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📌 Registered Dietitian Nursing Home (Nova Scotia)
🏢 The Salvation Army
📍 Nova Scotia