Lead a welcoming Café through confident team leadership, customer service, and robust daily operations in a busy food environment. Keep every shift warm, efficient, and focused on customers.
Reporting to the Store Manager, the Café Manager leads colleagues in delivering outstanding service and maintaining high stock availability. The role suits someone with hospitality, retail, leisure, or travel experience. You will manage shifts, develop talent, and support operational and sales targets.
Key Responsibilities: Empower teams to provide friendly, attentive customer service
Manage shift rotas, attendance, and colleague development
Deliver training that builds colleague confidence and capability
Plan resources and coordinate daily team routines




Build relationships with other store departments
Requirements: Experience leading teams in food or hospitality environments
Confidence running shifts and managing daily priorities
Ability to communicate naturally and share knowledge
Practical focus on food safety, waste, and stock availability
Confidence stepping up as Manager in Charge
Bring customer focus, team leadership, and operational discipline to deliver consistently welcoming Café experiences for local customers.

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📌 Cafe Team Manager Hospitality (British Columbia)
🏢 Morrisons
📍 British Columbia