Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
or equivalent experience
Budgetary responsibility $1,500,001 - $4,000,000
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services




Organize and maintain inventory
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision 5-10 people
Work conditions and physical capabilities Fast-paced workplace
Work under pressure
Attention to detail
Personal suitability Accurate
Dependability
Organized
Employment terms options Early morning
Government programs Recognized employer
Employment terms options Evening
Employment terms options Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

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📌 Restaurant manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario