Lead culinary operations at Walkers Restaurant in Windsor with recipe development, food preparation, and kitchen staff supervision. This permanent, full-time role is onsite.
The Chef position requires two to less than three years of experience and secondary school graduation. You will supervise three to four people while preparing complete meals and specialty foods. The work includes menu planning, food quality, staff training, and kitchen supply coordination.
Key Responsibilities: Supervise chefs, cooks, and kitchen workers
Create recipes and plan menus
Prepare specialty foods and complete meals
Train staff in food preparation and handling
Arrange equipment purchases and repairs
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Ability to work under pressure
Productive interpersonal skills and flexibility
Authorization to work in Canada
Bring organized leadership, culinary expertise, and reliable kitchen supervision to Walkers Restaurant in Windsor, Nova Scotia.

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📌 Restaurant Chef and Kitchen Supervisor (Nova Scotia)
🏢 Walkers Restaurant]
📍 Nova Scotia