Apply food science and microbiology knowledge as a part time Quality Assurance Technician monitoring Sofina products on weekends.
Reporting to the Quality Assurance Manager, this technician inspects products, materials, equipment, and facilities. The work supports Sofina’s Quality Management System, customer expectations, and government regulations. Key skills include HACCP, GMP, laboratory equipment, and food safety.
Key Responsibilities: Monitor finished and in-process products for required conformity
Perform CCP, GMP, pre-operational, and prerequisite checks
Calibrate laboratory equipment and conduct microbiological testing
Maintain accurate laboratory records and quality documentation
Participate in audits, training, and quality improvement projects
Requirements: Degree or diploma in Food Science, Microbiology, Chemistry, or related field
Basic spreadsheet, word processing, and statistics literacy
Basic knowledge of secure food handling and GMPs
Strong verbal and written communication skills
Detail-oriented, observant, organized, and effective with time
Use HACCP, GMP, laboratory testing, and documentation skills to support Sofina’s weekend quality assurance operations.

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📌 Part Time Food Quality Assurance Technician (Ontario)
🏢 Sofina Foods
📍 Ontario