French-speaking cooks prepare complete meals and individual dishes onsite, using menu planning and food preparation skills at the physical workplace.
This Cook position requires French and one to less than two years of experience. You will plan menus, estimate food requirements, requisition kitchen supplies, and prepare food through baking or cooking. No degree, certificate, or diploma is required for this position.
Key Responsibilities: Plan menus for complete meals and individual dishes
Estimate food requirements for menu preparation
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes
Clean kitchen and work areas
Requirements: French language ability
One year to less than two years of experience
No degree, certificate, or diploma required
Availability for work at the physical location
Experience with baking or cooking operations
Apply your French, menu planning, and cooking experience to prepare meals and maintain clean kitchen work areas onsite.

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