Restaurant operations leadership meets cash balancing and staff supervision in this full-time, on-site management position. Coordinate daily service while overseeing more than 20 employees.
This permanent Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will plan, direct, control, and evaluate daily operations while determining services and implementing procedures. The work takes place at the physical location, with no remote option.
Key Responsibilities: Monitor staff performance and conduct performance reviews
Plan and evaluate daily restaurant operations
Balance cash and complete financial reports
Organize inventory and cost products and services
Ensure health and safety regulations are followed
Requirements: Secondary school graduation certificate
One year to less than two years of experience
Ability to supervise more than 20 people
Availability for permanent, full time employment
Ability to work at the physical location
Apply your restaurant operations, staff supervision, cash reporting, and customer service skills in this on-site management position.

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📌 Restaurant Operations Manager (Ontario)
🏢 Sky Quick Service - Wendy's
📍 Ontario