07 Nov
|
Bake Chef
|
Alberta
Lead on site daily operations using organized planning, customer service, and careful cash reporting at a physical workplace.
This Operations Manager position requires English, college or CEGEP education, and two to less than three years of experience. You will coordinate services, supervise staff across various responsibility areas, maintain inventory, and support marketing implementation. The work includes supplier negotiations, customer concerns, safety compliance, and financial documentation.
Key Responsibilities: Plan and organize daily operations at the physical location
Determine services and implement operational procedures
Balance cash and complete required financial forms
Supervise staff across various responsibility areas
Address complaints and provide customer service
Requirements: College or CEGEP education
Two to less than three years of experience
English language ability
Organized approach with attention to detail
Ability to work under pressure and handle repetitive tasks
Apply your operational planning, staff supervision, supplier coordination, and customer service skills as an on site Operations Manager.
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📌 On Site Operations Manager (Alberta)
🏢 Bake Chef
📍 Alberta