Prepare picanha and other cuts at MINAS Brazilian Steakhouse in Downtown Calgary, using precise trimming and portioning skills. Full time and part-time schedules are available.
As a Butcher, you will support MINAS kitchen and grill teams preparing beef, pork, lamb, and poultry for Brazilian rodizio service. The work focuses on consistent portions for skewer grilling, food safety, sanitation, and efficient preparation. Students, recent graduates, and experienced butchers are encouraged to share their background.
Key Responsibilities: Cut, trim, debone, and portion meat to specifications
Prepare cuts and coordinate quantities for upcoming service
Follow portion standards and track usable trim
Label, date, rotate, and store meat safely
Clean and sanitize work areas, knives, and equipment
Requirements: Butchery or meat processing program training
Practical butcher shop or meat department experience
Safe knife handling and attention to detail
Understanding of food safety and sanitation
Reliability and kitchen teamwork
Apply your meat-cutting, portioning, and sanitation skills while preparing Brazilian rodizio cuts for MINAS service in Calgary.

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📌 Butcher Brazilian Rodizio Calgary (Alberta)
🏢 MINAS Brazilian Steakhouse
📍 Alberta