Supervise hotel kitchen teams at Park Hyatt Toronto, combining culinary expertise, employee coaching, and consistent guest-focused food production.
As Cook 1, also identified as Junior Sous Chef, you will assist with productive culinary department operations. The work includes supporting senior leadership, guiding hourly cooks, and maintaining quality aligned with Hyatt standards. You will coordinate with hotel departments and help deliver positive guest experiences.
Key Responsibilities: Support senior leadership with basic management responsibilities
Guide culinary teams toward guest service results
Supervise hourly cooks and monitor payroll overtime
Plan special events and holiday functions
Act as liaison across culinary and hotel departments
Requirements: Experience training employees and providing customer service
Basic financial management and cost control understanding
Strong training and communication skills
Ability to produce consistent products promptly
Authorization to work in Canada without visa sponsorship
Use kitchen supervision, communication, and training strengths to support Park Hyatt Toronto’s culinary department and hotel guests.

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📌 Hotel Kitchen Supervisor Park Hyatt (Ontario)
🏢 Park Hyatt
📍 Ontario