Shape customer loyalty through exceptional meat product knowledge, service, presentation, and employee leadership at a franchised affiliate store.
The Meat Manager creates an engaging shopping experience while managing department operations and staff development. Responsibilities include monitoring promotions and seasonal trends, organizing inventory, maintaining standards, and supporting sales and profit. The position also oversees policies, training, safety, and equipment repairs.
Key Responsibilities: Enhance loyalty, sales, and profit through customer experiences
Demonstrate knowledge of products, promotions, and seasonal trends
Provide superior customer service and meet customer needs
Communicate policies, procedures, and operational changes
Coordinate department equipment maintenance and repairs
Requirements: Minimum 18 months of retail store experience
Meat experience preferred
High School Diploma
Knowledge of total store and department operations
Above average oral and written communication skills
Use meat expertise, customer service, and people leadership to strengthen department performance and loyalty in an affiliate grocery store.

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📌 Retail Meat Manager Customer Experience (Ontario)
🏢 Sobeys
📍 Ontario