Lead front-of-house operations as a Dining Hall Supervisor, using customer service and food safety expertise in a high-volume dining workplace.
This supervisory role oversees daily dining hall service and supports a welcoming experience for students and customers. You will lead employees, monitor food temperatures, manage allergen controls, and uphold cleanliness standards. The position also requires organized communication during busy service periods.
Key Responsibilities: Supervise daily dining hall operations and service standards
Lead, coach, and support front-of-house employees
Monitor temperatures, allergens, portions, and food presentation
Coordinate staffing and service flow during busy periods




Resolve customer concerns and communicate operational needs
Requirements: Previous supervisory experience in food service or hospitality
Knowledge of food safety, temperatures, allergens, and sanitation
Excellent communication, leadership, and customer service skills
Ability to remain organized in high-volume environments
Flexible availability, including evenings and weekends
Bring leadership, hospitality, food safety, and customer service skills to daily dining hall operations supporting students and customers.

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📌 Dining Hall Front-of-House Supervisor (Ontario)
🏢 Compass Group Canada
📍 Ontario