Lead Bistro food services at Nature's Fare Markets with restaurant management experience, strong leadership, and exceptional customer service skills. This 12-month contract offers greater work/life balance.
The Department Manager oversees daily Bistro operations, preparation, onsite food production, and guest experience. You will guide a team, manage inventory, coordinate sales activities, and support a department featuring organic, local, and sustainable foods. The position requires management experience, Food Safe certification, and evening and weekend availability.
Key Responsibilities: Direct daily Bistro operations and team performance
Coach employees and provide hands-on leadership
Manage inventory, orders, storage, and product rotation




Analyze profit and loss statements and recommend improvements
Coordinate sales goals, promotions, and customer service standards
Requirements: Minimum two years in management or supervision
Previous food service experience in customer-focused environments
Robust leadership, communication, and organizational skills
Food Safe certificate and evening availability
Ability to manage competing priorities under pressure
Bring Bistro leadership, food service management, and customer care expertise to Nature's Fare Markets for a 12-month contract.

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📌 Bistro Food Services Department Manager (British Columbia)
🏢 Nature's Fare Markets
📍 British Columbia