Oversee food production, inventory, and quality at Equator Coffee Roasters, where excellent food complements ethically sourced coffee. Work full time permanently.
As Kitchen Lead, you will manage production flow, presentation, staffing, costing, and kitchen performance. The position includes using analytical tools, maintaining inventory data in BevSpot, and coordinating purchasing and receiving. You will also support food safety standards, government compliance, and consistent display-case availability.
Key Responsibilities: Use reports and analytical tools to manage kitchen performance
Maintain inventory data, food products, and consumable supplies
Place orders within provided budgets
Update par levels and production logs
Ensure display cases remain full and available
Requirements: Five or more years of food industry experience
Secondary School Diploma
Knowledge of accounting principles and Excel
Strategic planning and creative issue resolution ability
Ability to prioritize tasks independently and collaboratively
Use food costing, inventory control, analytical reporting, and quality oversight to support Equator’s cafe food operations.

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📌 Food Production Supervisor Equator Coffee (Quebec City)
🏢 Equator Coffee Gloucester
📍 Quebec City