Experience: 2 years to less than 3 years
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting Urban area
Budgetary responsibility $500,001 - $1,500,000
Tasks Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service




Manage events
Supervision 5-10 people
Computer and technology knowledge MS Office
MS Outlook
MS Windows
MS Word
Transportation/travel information Public transportation is available
Personal suitability Client focus
Dependability
Productive interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Other Benefits Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Subway
📍 Ontario