Shape food service operations through creative presentations, menu development, and disciplined cost control as a Chef. Catering and banquet experience support this work.
This Chef contributes across preparation, planning, and development while helping deliver on-site catering and conference events. The position includes direct associate management, production support, scheduling, training, and employee relations. Success requires culinary experience, communication skills, independent work, and comfort with changing priorities.
Key Responsibilities: Develop menus and apply current food presentation trends
Participate in all phases of food production
Help coordinate catering and conference events onsite




Directly manage and supervise food service associates
Ensure positive client relationships and satisfaction
Requirements: Three years of culinary experience
Creative ability in food items and presentations
Solid communication skills, written and verbal
Ability to work independently with changing priorities
Sound knowledge of financial management and cost control
Bring menu creativity, operational discipline, and direct supervision skills to Chef responsibilities spanning preparation, catering, and client service.

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📌 Chef Food Service Operations (Alberta)
🏢 Compass Canada
📍 Alberta