Shape luxury dining standards through culinary leadership, menu development, and team training at Fairmont Waterfront on Vancouver’s waterfront.
As Sous Chef, you will provide hands-on leadership across ARC Restaurant and Lounge, In-Room Dining, and Banquet operations. You will support the Executive Chef, guide junior colleagues, and maintain presentation, quality, and safety standards. The position also contributes to local sourcing and seasonal menu evolution.
Key Responsibilities: Support the Executive Chef’s culinary vision across all outlets
Contribute to restaurant, lounge, and banquet menu development
Conduct pre-shift briefings and assist team onboarding
Ensure consistent food presentation and plating standards




Lead kitchen operations when senior chefs are absent
Requirements: Robust communication, leadership, and organizational skills
Experience in luxury hotels or fine dining environments
Knowledge of allergen management and dietary accommodations
Ability to maintain standards during peak volumes
Red Seal Certification strongly preferred
Apply culinary supervision, menu creativity, team development, and luxury hospitality standards across Fairmont Waterfront’s dining operations.

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📌 Luxury Hotel Culinary Supervisor (British Columbia)
🏢 Fairmont Waterfront
📍 British Columbia