Prepare resident meals with The Salvation Army as a Prep Cook, using food handling skills and standardized recipes in Edmonton. Support a busy kitchen team.
Reporting to the Lead Cook, this Prep Cook assists with food preparation, cleaning, supply use, and relief cooking. The position serves residential programs, catering functions, and community programs. Duties include preparing salads, vegetables, desserts, rice, pasta, and other menu items. You will follow Food Safe, OH&S;, Canada Food Guideline, and Edmonton Centre of Hope standards. The role also supports student training, inventory accuracy, and safe equipment operation.
Key Responsibilities: Prepare and portion food items for resident meals
Follow standardized recipes and approved preparation procedures




Perform easy baking and cooking procedures
Maintain clean, orderly food services areas
Report spoiled supplies and equipment deficiencies promptly
Requirements: Minimum one year institutional or commercial kitchen experience
High School Diploma or GED Certificate
Food Safe Handling Certificate
Strong food handling, sanitation, and safety knowledge
Ability to lift up to 23 kilograms
Bring food preparation, sanitation, and teamwork skills to support residents and programs through The Salvation Army.

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📌 Prep Cook Institutional Kitchen (Alberta)
🏢 TSA The Salvation Army TSA
📍 Alberta