Lead daily restaurant operations onsite using staff supervision and scheduling skills in an English-speaking workplace. Monitor performance, revenues, and customer service.
This Restaurant Assistant Manager role requires secondary school graduation and two to less than three years of experience. You will plan operations, supervise more than 20 people, and support protected, responsive service. The position includes staff training, inventory organization, and labour cost monitoring.
Key Responsibilities: Evaluate and plan daily restaurant operations
Set schedules and supervise more than 20 staff
Monitor revenues to determine labour costs
Train staff and monitor performance
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
First Aid Certificate
Safe Food Handling certificate
Ability to work under pressure onsite
Bring restaurant scheduling, supervision, inventory, and customer service experience to daily operations as an onsite Assistant Manager.

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📌 Restaurant Assistant Operations Manager (Nova Scotia)
🏢 Tim Hortons
📍 Nova Scotia