Support high-volume banquet production at Sheraton Suites Calgary Eau Claire with station preparation, ingredient handling, and efficient culinary execution. Work full time under contract.
As Banquet Second Cook, you will assist event food preparation and strengthen culinary techniques within a hotel kitchen. The position includes plated meals, buffet service, mise en place, production setup, and teamwork during service. This temporary contract is scheduled from September 1, 2026, to December 31, 2026.
Key Responsibilities: Maintain knowledge of banquet menus and ingredients
Prepare mise en place for scheduled events
Assist production setup for banquet service
Maintain workstation cleanliness and organization
Follow food safety and sanitation standards
Requirements: Minimum two years developing banquet cooking techniques
Ability to manage preparation tasks independently
Ability to support event timelines in high-volume service
Safe handling of kitchen equipment
Ability to stand during extended event preparation
Apply your station preparation, cooking, and banquet production experience within Sheraton Suites Calgary Eau Claire’s culinary operation.

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📌 Banquet Production Cook Sheraton Suites (Alberta)
🏢 Accor
📍 Alberta