Job details

Salary 36.00 to 38.00 hourly (To be negotiated) / 30 to 35 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Education
College/CEGEP

Experience
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed





Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Work conditions and physical capabilities

Fast-paced setting

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Flexibility

Organized

Reliability

Team player

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-26

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📌 Operations manager, restaurant (Alberta)
🏢 TiNi Vietnamese Restaurant
📍 Alberta