Support Chipotle restaurants through preventative maintenance, repairs, and facility training across market-level locations. Travel between restaurants while coordinating secure, efficient operations.
The Facilities Specialist maintains restaurant facilities and assists the Facilities Manager with market-level oversight. You will inspect cooking equipment, HVAC systems, plumbing, electrical circuits, and refrigeration units. The work also includes training restaurant staff, coordinating contractors and vendors, and communicating maintenance findings to operations and facilities leaders.
Key Responsibilities: Perform monthly restaurant maintenance visits and equipment repairs
Develop preventative maintenance schedules for facility systems
Train managers and crews on maintenance procedures
Coordinate restaurants, landlords,



contractors, and vendors
Submit detailed maintenance visit recaps and facility recommendations
Requirements: Strong trade knowledge across carpentry, plumbing, and electrical
Experience with cooking equipment, HVAC, refrigeration, or appliances preferred
Knowledge of facilities safety rules and regulations
Ability to coordinate multiple schedules and planned work
Clean Motor Vehicle Report and safe driving responsibility
Apply facility maintenance, repair, training, and communication skills while supporting Chipotle restaurants and their operational teams.

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📌 Restaurant Facilities Maintenance Specialist (Alberta)
🏢 Chipotle
📍 Alberta