Lead culinary operations in Calgary as a Chef Manager, using strong culinary skills and food safety knowledge. Shape meaningful dining experiences for residents daily.
Aramark seeks an experienced Chef Manager for a long-term care community. Lead a busy food service operation, coach culinary staff, and deliver consistent quality. Partner with Dietitians and care teams on dietary, texture-modified, and therapeutic needs.
Key Responsibilities: Lead, coach, and develop culinary and food service teams
Oversee production and step into the kitchen when needed
Maintain quality, presentation, cleanliness, and food safety standards
Manage menus, costs, ordering, inventory, and waste
Build relationships with residents, families, and team members
Requirements: At least two years of kitchen leadership experience
Solid culinary skills for busy, high-volume operations
Passion for coaching and developing people
Knowledge of food safety and safe handling practices
Microsoft Office knowledge, including Word and Excel
Bring culinary leadership, operational organization, and genuine hospitality to Aramark’s Calgary long-term care dining community.

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📌 Chef Manager Long Term Care Calgary (Alberta)
🏢 Aramark
📍 Alberta