Lead hotel catering execution through strong communication, service oversight, and event coordination at Fairmont Hot Springs Resort. Weekend availability is required.
The Catering Coordinator partners with sales and marketing, food and beverage managers, chefs, clients, and equipment providers. You will coordinate event requirements, guide banquet layouts, and support consistent guest satisfaction throughout service. The position reports to the Director of Sales and Marketing and supports events throughout the property.
Key Responsibilities: Guide banquet room setup and layouts for clients and operations
Check tables throughout service for guest satisfaction
Anticipate needs and ensure service meets expectations
Maintain communication with managers, chefs,



sales, and marketing
Research trends and promote catering services and experiences
Requirements: Two years of supervisory food and beverage experience
Two years of front desk and hotel sales experience
Experience training and supervising service staff
Previous hotel or resort setting experience
Hospitality or catering management education is an asset
Use hotel sales, banquet supervision, and guest service experience to coordinate polished catering events across the resort.

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📌 Hotel Catering Event Supervisor (British Columbia)
🏢 Fairmont Hot Springs Resort
📍 British Columbia