Meal preparation and service are central to this Food Service Worker I position with The Salvation Army. Support dining operations through organized, hands-on food service.
Reporting to the Manager, Support Services, the Food Service Worker I prepares food items, serves meals, and cleans food service areas. The work includes special dietary instructions, nourishment delivery, beverage preparation, and dishwashing. It also requires effective communication, organization, and equipment operation.
Key Responsibilities: Set tables and prepare dining rooms for service
Serve hot and cold meals according to dietary instructions
Prepare sandwiches, salads, vegetables, beverages, and toast
Deliver nourishment to Nursing Stations
Clean dishes, trays, equipment, and food service areas
Requirements: Grade 10 or equivalent education, training, and experience
Food Secure Level I certification
Effective verbal and written communication skills
Ability to organize work and operate related equipment
Successful applicable screening and background checks
Apply food preparation, meal service, communication, and organization skills as a Food Service Worker I with The Salvation Army.

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📌 Food Service Worker Meal Service (British Columbia)
🏢 The Salvation Army Canada and Bermuda Territory
📍 British Columbia