Supervise hospital food services at St. Clare's Mercy Hospital, applying therapeutic tray accuracy and quality control expertise. This is temporary call-in work.
The Food Operations Supervisor I coordinates Client Food Service employees in the Eastern Urban Zone. Responsibilities include meal delivery, menu and diet order processing, food supply ordering, materials management, invoicing, and quality checks. The position supports institutional food service operations while supervising beltline tray assembly processes.
Key Responsibilities: Coordinate and supervise employees in Client Food Service areas
Check client trays for therapeutic accuracy and quality
Oversee client meal and nourishment delivery
Process menu and diet orders
Order supplies and complete quality control checks
Requirements: Recognized two-year Nutrition and Food Service Management program
Or Bachelor of Science Degree in Nutrition
Knowledge of basic food safety and sanitation practices
Ability to work independently with minimum supervision
Satisfactory record of work performance required
Apply food service supervision, therapeutic diet awareness, and quality control skills within St. Clare's Mercy Hospital.

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📌 Hospital Food Operations Supervisor (Newfoundland and Labrador)
🏢 Newfoundland and Labrador Health Services
📍 Newfoundland and Labrador